Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Whether it’s for an intense flavor experience or as a sophisticated lifestyle choice, strong beers continue to dominate the ...

Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if ...

Take a deep dive into the most advanced beer factory in the world, where tradition meets innovation. Explore the intricate process of brewing, from the selection of water, barley, and hops to the ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

It’s a quirky little festival run by passionate beer drinkers who promote "real ale" by educating brewers, bars, and ...

Titan may seem like a prime candidate for alien life with its organic-rich surface and deep subsurface ocean, but new ...

These Black-owned businesses not only present a range of delicious beer but also represent diversity and economic empowerment ...