Analysis - Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

Thailand's Brewing Industry Gets a Boost with Life Below Labs' Local Yeast Hub Microbiology startup Life Below Labs launches its first production ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Saturn’s largest moon might not be the barren world it seems. Beneath Titan’s icy crust lies a vast ocean of liquid ...

Discover the cooking trends that are taking over your feed: salted, fermented, and fired flavors that bring bold new tastes ...