Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

This French dish will have your family asking for seconds. Do you love Braised Beef Burgundy Stew? Ready to make beef bourguignon at home? You are going to love this beef burgundy recipe. I love stew.

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a ...

When I eat a beef bourguignon in a good restaurant ... in the name is the wine - which as the name suggests would be a red burgundy. In this case if you're using local ingredients, use a NZ ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

The best wine to use for beef bourguignon is a dry red wine, as opposed to a sweeter wine. Burgundy is the traditional choice, so Pinot Noir — which is a red Burgundy — is a perfect option.