Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

What is a substitute for Burgundy wine in beef bourguignon? The wine is made with Pinot Noir grapes, which gives it the best flavor. However, if you don’t want to use wine, you can also use beef ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...

Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”. These days that would set you back €20 or more, which seems very ...

In medieval times, and beyond, Burgundy was a big-time player on ... Emblematic dish: Beef bourguignon, obviously. The youthful La Fine Heure in Dijon has a contemporary take on the sustaining ...

Enjoy a traditional boeuf bourguignon or the authentique cassoulet ... The intrinsically French menu includes Halles onion gratin; Burgundy snails in the shell with parsley butter, Lapérouse style ...

Among the most famous creations hailing from Burgundy is Boeuf Bourguignon, a rich beef stew slowly simmered with vegetables and red wine. For something more delicate, the Truite à l’Aligoté showcases ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a ...