Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...

This modernist villa tucked into the French Basque coastline stands on a hilltop location, surrounded by lush pine trees and sweeping views of the Atlantic. Designed in 2016 by California architect ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...

Corrections and clarifications: This report has been updated to correct the address for A Different Beast restaurant. Basque cheesecake — also known as burnt Basque cheesecake — was named Nevada’s ...

Poppy Vulliamy Album, 1937-1939. MS440/3. Used with kind permission of the University of Southampton Special Collections. Havens East, a new online exhibition and heritage project released in Refugee ...

In our Reality Check stories, Idaho Statesman journalists seek to hold the powerful accountable and find answers to critical questions in our community. Read more. Story idea? [email protected].

BOISE, Idaho — The Jaialdi Basque Festival returns to Boise on July 29 after a decade of absence. It is the biggest Basque festival in the United States, drawing international visitors to the City of ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...