Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an especially exciting time for pickle enthusiasts, as the season brings an ...

Corn tikkis are crisp, savoury patties made from mashed corn, potatoes, and a blend of spices. These golden-brown fritters are perfect as a snack or appetiser, offering a delightful crunch on the ...

Indonesian President Prabowo Subianto will be the chief guest at the Republic Day celebrations in New Delhi. Apart from his presence at the Republic Day parade ceremony the President will be part of ...

Before frying or baking some ingredients are coated with panko or breadcrumbs. These two products share basic characteristics yet present variations in their ability to give texture and add taste.

Choosing a diet isn’t just about health—it’s about resonance with one’s lifestyle and values. Whether you’re looking to detox, save the planet, or live in sync with the sun, the cosmic realm offers ...

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and meat shaped into flat oval kebabs. Learning how to cook Chapli Kebabs ...

A pre-sterilised food product (like milk, wine, juices, soups) is filled and sealed tightly in sterile packaging materials. This method is known as aseptic food packaging. Extremely high temperatures ...

Ttekbokki Ttekbokki, which are essentially spicy rice cakes, are one of the most popular Korean street foods. If you have a high spice tolerance, you can make it at home by cooking chewy rice in red ...

Whisky is an alcoholic drink made by fermenting and distilling grains like barley, corn, rye, or wheat. The liquid is then aged in wooden barrels, usually made of oak, which gives it its distinct ...

Basant Panchami welcomes the spring season while focusing on dressing in yellow and indulging in the same coloured feast. Here's everything you need to know about the importance of the colour yellow ...