Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

“Initially, wine dominated the scene, with tequila beginning to rise in popularity,” says InvestBev’s Rosen. “However, wine ...

A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

But as the numbers of vegans, vegetarians and flexitarians proliferated, and plant-based meat and dairy alternatives gained ...

Multinational, Unilever, has announced it plans to sell long-time brands Unox and Zwan to Dutch company, Zwanenberg Food ...

Sales of gluten-free products are rising, with increasing numbers seeking to eliminate the protein from their diet. Whether for medical reasons or as an aid to weight loss, there has been a noticeable ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

From extreme weather rocking supply chains to rollercoaster economics and plenty of geopolitical turbulence, the last 12 months have held myriad challenges for markets, makers and consumers alike. The ...