From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 ...

Shopping right after Christmas might feel a little anachronistic, but it’s precisely that sugar cookie-filled, liminal space ...

But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

While each food bank and food pantry operates semi-independently, Feeding America network membership grants access to all the ...

Starbucks Workers United says the company isn’t bargaining in good faith. So they’re rolling out strikes around the country ...

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Note: Nearly all the latkes arrived at the same time and were stored together, first in a freezer and then defrosted in a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...