Meander Moscato is the ideal companion to enjoy a bubbly celebration, right from the moment you hear the pop of the cork. It is a delicious taste of honey, melon and citrus fruits in a wine that is ...
The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...
Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...
Clean, rich, enticing red fruit nose with a surprising maturity. Many succulent flavours underpinned by gentle dry tannins. Mulberry, plum and hints of mocha embraced by light, sweet, spicy oak with a ...
A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...
Supple and elegant, this is a floral combination of Chenin’s ripe melon flavours and Sauvignons flinty mineral characters. Enjoy with all meals or as an aperitif.
The First Lady Chardonnay is 96% fresh and breezy, with 4% oaky formality - just enough to let you know that it would be a mistake to underestimate her! It’s our tribute to the working women, who ...
ageing : Can be enjoyed for the next 3- 4 years. in the cellar : True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the ...
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of ...
ageing : Drinking well now but can be enjoyed for another 5 years if cellared correctly. We often get asked if we make Merlot. It has become that cultivar in which many consumers hope to find ...
in the vineyard : Grapes used for the production of this wine originate from the Paardeberg and Swartland areas. The majority of the vineyards consist of bush-vines without irrigation. about the ...
A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours. about the harvest: ...
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