Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

Learn to make herby chorizo pickle that delivers intense Spanish flavours in every bite. This unique pickle recipe transforms simple ingredients beautifully.

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

1. Preheat the oven to 180°C. Melt the butter in a saucepan, then add the chocolate and remove from the heat. Allow to stand for a few minutes until the chocolate has melted, then stir until smooth. 2 ...

We all love a margarita, whether served on the rocks, spiced or extra salty, and this one is bound to be a crowd pleaser. The smoky notes of the mezcal blend beautifully with the hot honey and the ...

Hosting this December? These eight recipes are ideal for plant-based guests, but good enough that everyone else will want a ...

We’re all for festive dining, but a full month of rich feasts, boozy drinks and non-stop grazing can take its toll. We ...

December stokvel gatherings deserve the best spread. Get inspired with this article as we navigate how Dezemba was in the 90s ...

Truffles are hot news, not only a fresh ingredient, but as a luxurious, decadent flavour used for all manner of snacks and ...

End daily lunch struggles with these school lunch box recipes. Creative ideas that kids actually eat and parents love ...

1. Place the sorghum into a high-powered blender and blend to make a crumbly powder. 2. Mix with the water and place into a clean glass jar. Store at room temperature for up to 5 days, or until it has ...

1. Wash and halve the brinjals, then boil in salted water until soft, about 10–15 minutes. 2. Drain and mash into a rough paste using a fork or pestle. You can also blend them lightly, but ...