No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Pull up a seat at the 40-foot counter and order from a menu of sandwiches topped with chopped olives and cream cheese; tuna ...

Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

Wonder, the fast-growing collection of food halls that sells meals devised by well-known chefs, has acquired Blue Ribbon ...

Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...

Lower East Side natural wine bar Babysips is spinning off with a new spot in Brooklyn this year with double the space. New ...

Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle soup. The chef, ...

Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.

HAGS is one of those truly New York dining treasures, an eclectic fine-dining queer restaurant in the East Village, run by co-owners chef Telly Justice and sommelier Camille Lindsley. Dinner is a ...

“It’s been a longtime dream of chef Efrén to serve mariscos,” Rivertown Lodge co-owner Ray Pirkle writes to Eater. He adds ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...