Open daily, the entertainment venue is free to visit and has a restaurant and bar serving Netflix-centric food and cocktails ...

Whether we like it or not, summer is here, y’all. And although the temperatures haven’t been too wild just yet, it’s just a matter of time before the hottest time of the year is here. After months of ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Since mid-March, when restaurant dining rooms across the city were required ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. After Plano bartender Lindsey Glass was charged with serving alcohol to a ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Amy ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Every year, thousands of people head to Dallas to visit the Kay Bailey ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. I was ...

As much as we love a good brunch, sometimes the pomegranate mimosas, fancy espresso drinks, fancified eggs Benedict variations and trendy Uptown crowds can be a bit much. Sometimes all you want is a ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Among the ...

Welcome to AM Intel in the time of coronavirus, a round-up of the city’s newest bits of restaurant-related intel. Follow Eater on Facebook and Twitter for up-to-date details on how COVID-19 is ...