One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...

This no-knead bread is a breeze and tastes even better great dipped in olive oil. I used rapid-rise yeast. Instructions: In a large mixing bowl, whisk together flour, salt and yeast. Add water and ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...

Crusty and chewy all at once, artisan bread has a delicious flavor and a gorgeous crumb –- perfect for eating all on its own, ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...