he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast ...

Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms. Disclaimer: AAAS and EurekAlert! are not responsible for the ...

Each group independently identified a different process that confers substantially increased tolerance in yeast. “The findings are a little ... be leveraged into practical outcomes.” Increasing ...

Small organisms can have a big impact. That’s why researchers explored nearly a dozen nontraditional yeast strains to find ...

In micro-organisms such as yeast, a uni-cellular (or single cell) fungi, the process of anaerobic respiration is called fermentation. Ethanol, a type of alcohol, and carbon dioxide are produced ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol ... of those yeast cells die -- about 25%. That ultimately slows down the yeast's fermentation ...

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the capacity of the liver to metabolize it.