These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...

To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Place flour, sugar, baking powder and salt in a medium bowl. Cut the butter into small pieces and add to the bowl. With a pastry cutter or rubbing with your fingertips, work the butter into the flour ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2. Tip the self-raising flour into a large bowl with the salt and baking powder, and mix ...

Scones are one of the basic pleasures in life. Pictured here are a ginger scone and a chocolate chip scone. Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness ...

Last Monday, my friend invited me over for dinner, and — fresh off his vacation on the East Coast — served a fantastic corn chowder. As someone who rarely thinks of or eats soup, I was reminded how ...

Whenever you visit a coffee shop to get a morning cup of joe, I bet you can't stop yourself from buying a freshly baked buttery scone. Originally a British classic often served for afternoon tea, ...