Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Cami Jacobsen is with Minnehaha Extension Master Gardeners. She’s joining us today to share tips for sprouting our own seeds and surprisingly it’s a lot easier than you probably think. Welcome Cami.

Planting a seed is an act of faith. After all, what could seem more far-fetched than dropping a shriveled, apparently lifeless speck of something into a hole in the ground, then expecting to return ...

No sun? No rain? No dirt? No problem. Sprouts can do without. All it takes is a jar and a week to get baby radishes, broccoli, and other sprouts to pile on a salad, stuff a sandwich, and garnish some ...

I recently learned that broccoli sprouts are among the most nutritious foods you can eat. They're especially good for ...

It is so hot outside that I had trouble coming up with a topic for this week’s article! I just saw my outside thermometer and it read 108 degrees! That is too hot for me to be outside gardening. So, I ...

Don't be surprised if some seeds do not sprout. When sprouts have turned green, drain any residual water and refrigerate them. While we wait for spring vegetable gardens to start producing, it’s easy ...

At my local grocery store, out here in the middle of nowhere, a head of cauliflower costs $5 and a wilted ball of lettuce might run you $3. It’s a far cry from the vibrant fruit and vegetable markets ...

I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Planting a seed is an act of faith. After all, what could seem more far-fetched than dropping a shriveled, apparently lifeless speck of something into a hole in the ground, then expecting to return ...

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...