Waldorf salad is a timeless dish. Serve up a classic for Sunday dinner with this delicious, satisfying salad! Classic meals are timeless for a reason — they taste great! For Sunday dinner, toss ...

Waldorf Salad is a timeless dish. I remember growing up with the classic recipe of apples, nuts and a mayonnaise dressing that was frequently included on dinner menus as a first course. The story goes ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...

In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for classic Waldorf salad, the creation of which is credited to Oscar Tschirky of the original Waldorf Hotel (later the ...

Note: Instead of tossing the salad with mayonnaise, this cocktail party variation puts the lemony dressing under the apple mixture for visual appeal. 1 Granny Smith apple Zest and juice of 1 Meyer ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...

Mar. 30—A few weeks ago, my husband told me he was craving a Waldorf salad. I remember this dish from my growing-up years in south Alabama in the 1970s, but I don't think I've had it since high school ...