Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Lasagna is one of my all-time favorite comfort foods. I’ll take cozy layers of pasta, tomato sauce, and cheese any day.

Bring a large pot of salted water to a boil and cook the pasta to al dente according to the package instructions. Drain the pasta, reserving 2 cups [475 ml] of the pasta cooking water.

Like fellow U.K. musician Sir Elton John, Paul McCartney has routinely expressed a love for more traditional British fare, ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

Simple, delicious, and quick to make: this chorizo fennel pasta is perfect for a special treat after a long day.

Make a flavorful one-pot saffron penne pasta with shrimp and cockles in a simple, quick recipe. This easy seafood pasta combines tender pasta, succulent shrimp, and briny cockles in a fragrant saffron ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...