Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Greggs vegan sausage rolls literally took the world by storm when they were released. Who would have thought people would go so crazy for those pastry wrapped Quorn sausages so much? And like everyone ...

Sausage rolls are a quintessential British comfort food, and as we approach the festive season, they become a must-have at any Christmas gathering. Instead of grabbing a frozen pack from your local ...

We asked creative Londoners to share their favorite takes on the beloved snack around the city. Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black ...

When the sun’s out, the last thing you want to be doing is faffing about with fiddly food. That’s where these easy savoury bakes come in. They’re relaxed, reliable and gloriously satisfying – the sort ...

Featuring delicate puff pastry and a cheesy, meaty filling, Mary Berry's sausage rolls are ideal for parties and outdoor dining. They're incredibly adaptable, and you can even sneak vegetables into ...

Stop buying sausage rolls, as they are cheaper and taste so much better when made at home. They take only 10 minutes to prepare before placing them in the oven. Sausage rolls are one of Britain’s best ...