Lamb shanks had their moment about 25 years ago, when you couldn’t look at a restaurant or pub menu without seeing one. They began as a cheap cut, but once demand took off – and with only two decent ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

ROASTMARY LAMB SHANKS Shanks are very flavorful and do well with a low and slow cooking style. Allow about one lamb shank per person. You can also use this recipe for beef shank cuts - allow two or ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

This is just the weather for lamb shanks, or indeed any other on-the-bone meat which needs a long slow cooking. The thing I like the best about shanks is the way they become so sticky and savoury and ...

Look for legs that have had the hip bone removed for easier carving (as is automatically done at some markets), or have the butcher remove it. For a nicer presentation, “french” the shank -- that is, ...

Passover is often referred to as Hag HaMatzot (the feast of unleavened bread) and matzo, the bread of affliction, is definitely the star of this holiday. The prohibition against eating chametz has us ...