A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant. By Manohla Dargis When you purchase a ticket for ...

They say that necessity is the mother of invention and there is no doubt that restaurants have faced an unprecedented year of innovation. The new paradigms created in response to the pandemic have ...

Cristina Stewart receives funding from the Wellcome Trust. Rachel Pechey receives funding from the Wellcome Trust. More people cutting back on meat would be good news for the planet, but humans have ...

Whether you are visiting a beloved neighborhood eatery for its hearty comfort food or celebrating a special evening at an upscale restaurant to discover the latest creations from an award-winning chef ...

Wendy's has unveiled a new restaurant design that focuses on convenience, speed, and accuracy. The design will be cheaper to both build and operate, the burger giant said. It will feature dedicated ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...