This piri-piri chicken traybake recipe is bound to make your busy midweek dinners much easier without sacrificing on nutrition or flavour. One-pan meals are ideal for busy days and for feeding a crowd ...

Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Preheat the oven to 200°C/180°C fan/gas mark 6. Make the herb and spice mixture by combining the mixed herbs with the piri-piri seasoning, paprika and salt and pepper in a bowl. Pat the chicken ...

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...

Recipe collection Shake, bake, done: 21 of our all-time favourite chicken tray bakes Chicken tray bakes are your secret weapon for easy weeknight wins. From sunny freshness to cheesy cravings, ...

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There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven. Here ...

There’s nothing quite as comforting (or easy) as a mid-week tray bake to get you through to Friday. With so many flavourful casseroles and one-pan dishes to try, simple home cooking doesn’t get better ...