You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the plural form) ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a pastel de nata (with pastéis being the plural form). These adorable little custard tarts are ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories. To manage ...

RIVER, THE PASTEL DE NATA IS THE QUINTESSENTIAL PORTUGUESE TREAT. IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE, IT’S A VERY SILKY, ...

“You see the wall over there?” Tomás Duarte points outside, through the main door, to the opposite side of the street. “Imagine this all full,” he gestures to the interior of the bakery, “and the ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a ...