San Francisco Beer Week, a celebration of the latest and greatest in Bay Area beer, is set to star an ancient ingredient rather than an experimental new one. Or really, kveik might be both: A ...

If you’ve been paying attention to the beer landscape in the last few years, you’ve almost certainly seen the word “Kveik” pop up at one of your favorite bars or taprooms, possibly alongside words ...

Like coffee, beer is a ubiquitous beverage found all over the world throughout history. It isn’t a hard-to-find spirit or a specialty delicacy. Rather, it often follows the same root recipe of water, ...

An ancient Norwegian yeast is the new kid on the block for brewers. Kveik — which simply means “yeast” in western Norway — is derived from strains of brewing yeast that have been used in Norwegian ...

Dating to 1770, this sprawling farm is located in Valdres, Norway, in the heart of the mountains three hours from Oslo and just 30 minutes from Fagernes Airport. The picturesque region is ideal for ...

Jarmund/Vigsnaes is known for bold, brightly colored works, but they also know the farmhouse vernacular in Norway. So when they were asked to build a farmhouse that would be a shade under 1,800 square ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the full text of this article in its ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the full text of this article in its ...