If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

To prepare pasta nduja and pecorino, start with the onions: clean and thinly slice them (1). Move to the stove and bring water to a boil for the pasta. Meanwhile, pour the onions into a non-stick pan ...

You will find ’nduja – a spicy paste made with pork and chilli – beside the jars of pesto in the supermarket. SERVES 4 PREP 10 MINUTES COOK 15 MINUTES olive oil 230g chopped onions, frozen or fresh 1 ...

These meatballs are tender, savory, and juicy thanks to a rich blend of pork shoulder, belly, and spicy, spreadable ‘njuda. Traditionally, meatballs shouldn’t be overworked, but treat these more like ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

Every cook worth their salt needs a roster of brilliant pasta recipes in their arsenal. A silky carbonara with an unexpected spicy twist, like our nduja carbonara; a cosy-on-the-sofa beef ragu for ...

Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...