We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

Canned pie filling is a useful, but divisive, ingredient. Rather than having to peel, chop, and prepare your favorite fruit for your pie, all you need to do is pick up a can of the pre-made pie ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

The recipe detailed here will help you make the best meat pie in Lagos. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. The recipe detailed here will help you make ...