It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

ELLENDALE, Minn. — When the Cowell family first started raising cattle, there weren’t many others in their area of southern Minnesota with the Highland breed. But that has changed dramatically in the ...

BRANDON — Otto's Cattle Company of Brandon is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Mo.

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Farmers in rural areas believe that they will make more money through livestock rearing by simply shifting from low-producing indigenous breeds to exotic ones. This however, has not worked very well ...