Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system.

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Fermented foods like sauerkraut and kimchi offer gut benefits, but not all are probiotic powerhouses. While kimchi's diverse, ...

Sign up now to get CharlotteFive in your inbox daily. Over the past few years, I’ve witnessed the culinary scene dig past its Southern roots and transform into an ...

Kimchi equals Korea. Few foods are so tied into a nation’s identity than this funky, fermented product. Made with napa cabbage, daikon, cucumber and other readily available vegetables, it is served ...

In 2014, in the South Korean drama “Everybody Say Kimchi,” actress Lee Hyo-choon grabbed an entire napa cabbage kimchi from its packaging with her bare fist, reared back and unleashed the fully loaded ...

Dining out alone is becoming a more popular experience. Given the communal nature of Korean barbecue, we asked a couple of ...