Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) ...

Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

Creamy hummus on white plate topped with olive oil and spices, surrounded by side dishes - Vladimir Godnik/Getty Images Whether it's with pita, veggies, or spread on a sandwich, hummus has snuck its ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

For something so simple, a lot of the best hummus recipes are surprisingly time-consuming (who wants to peel a can of chickpeas?). This recipe will give you ultra-smooth and creamy Israeli-style ...

Make a big batch of homemade hummus and then eat it throughout the week. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years ...