That bottle of extra virgin olive oil you drizzled on your salad last night? There's a decent chance it's not what the label ...

It's no wonder that plastic squeeze bottles of extra-virgin olive oil have become TikTok famous: lightweight and portable, their ease and convenience can't be beat—a squirt here, a drizzle there, and ...

Think you're drizzling pure liquid gold on your salad? There's a chance you're actually pouring something much less precious.

California Olive Ranch is the unanimous chef-recommended brand. All three chefs praise it for its bright, peppery flavor, ...

For Giada De Laurentiis, Lucini’s Everyday Extra Virgin Olive Oil is always a go-to — that is, when she’s not using her own Giadzy-branded oil. “It is an extra-virgin olive oil, but it’s a light one, ...

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Forbes contributors publish independent expert analyses and insights. Jess Cording is a dietitian and health coach who covers wellness. Olive oil, especially extra virgin olive oil, has been noted for ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

For years, olive oil—with its monounsaturated fats and delicious flavor—has been one of the undisputed hero ingredients of the heart-healthy Mediterranean diet, along with lean proteins, fruits, ...