A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

I recently attended a continuing medical education lecture by Kathleen Holton, Ph.D., MPH, and I want to share what I learned. But first, who is Dr. Holton? Dr. Holton is a nutritional neuroscientist ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...

It could have far-reaching effects on the nation’s food supply, but a review of the legislation shows it also misrepresents the status of some ingredients that would trigger the action. The law signed ...

New York wants its residents to know exactly what’s in their food — especially the ones their children eat in school. And it’s introducing major legislation to make that happen. In January, Sen. Brian ...

DALLAS — A new Texas law promoting the Trump administration's “Make America Healthy Again” agenda requires first-ever warning labels on foods like chips and candies that contain dyes and additives not ...