A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...
Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
I recently attended a continuing medical education lecture by Kathleen Holton, Ph.D., MPH, and I want to share what I learned. But first, who is Dr. Holton? Dr. Holton is a nutritional neuroscientist ...
The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...
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The brain drain list: 7 popular foods neurologists avoid to protect their cognitive health
Top neuroscientists and brain health experts reveal the common, often "healthy," or delicious foods they skip to keep their ...
It could have far-reaching effects on the nation’s food supply, but a review of the legislation shows it also misrepresents the status of some ingredients that would trigger the action. The law signed ...
FILE - A woman looks at products in the aisle of a store as her daughter naps in the shopping cart in Waco, Texas, on Dec. 14, 2010. (AP Photo/Tony Gutierrez, File) DALLAS (AP) — A new Texas law ...
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