This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Other recipes call for fresh tamarind or ...

Tinola, a comforting Filipino soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A hekka dish by Brittany Soga was the runner-up and will also be formulated for serving at 7-Eleven stores. “This is the comfort food I ate as a kid,” he said. He started his recipe with the memory of ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

1.Heat a large pot over medium heat. Add carrots, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Saute for 3-5 minutes until almost tender. Add celery, 1/2 teaspoon salt and 1/8 teaspoon black ...

Philippine native soup sinigang was titled the Best Soup in the World by the 2021 Taste Atlas Awards. The annual food awards by international food database TasteAtlas named the local favorite was once ...

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...