Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew.

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. Robby Melvin is the test ...

Discover how a handful of simple ingredients can create soups and stews that warm the soul. Explore easy, comforting recipes ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for ...

Maybe that was sensible career advice in 1967, when the zany coming-of-age flick was filmed. Perhaps not. Nevertheless, here is timeless advice for any graduate: If you don’t already know how to cook, ...