From harvesting, drying, resting, and roasting the beans to distilling and blending the rum, Kahlúa can take about seven years to make from the fields to the liquor store shelves, but its flavor is ...

Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be ...