Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

After a full day on the lake, we turned our fresh-caught rainbow trout into a classic Italian carbonara, all from our simple ...

A German brown trout: I was gifted a beautiful fish last week from angler Dave Millingar a.k.a. “The Fish Whisperer.” I asked Dave where he caught it and what he used. Dave said he caught it in Wall ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

How great are trout? They’re so great that they are as pretty as a rainbow. Pull one out of the lake and slap it on a hot, greased skillet and there is nothing better. Some of the fanciest restaurants ...