Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

FARGO — It is almost time to get our green on and celebrate all things Irish. St. Patrick’s Day has always held a special place in my heart as I have ancestry on both sides of my family from the ...

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