In the six years that I’ve been frequenting Asian Wok, the small Chinese takeout counter a few blocks from my apartment, I’ve never seen Liling, the kitchen manager, look flustered. I’ve been there at ...

Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or ...

Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to Italian-American garlic ...