Chinese chicken curry Eva Pau shares her take on one of her favourite Chinese takeaways, adding sliced carrot to the usual peas and onion in the chicken curry. Indian and Chinese spices combine to ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect starter, and orange chicken brings that sweet, sticky goodness everyone ...

Color matters in Chinese food. You can tell the difference between, say, Sichuan and Cantonese restaurants by the palette of dishes at their tables. Sichuan dishes are often tinted by the red sheen of ...

While curry, derived from kari in southern Indian languages, is usually associated with Indian cuisine, it is not solely South Asian. Influenced by Portuguese trade, which began to expand rapidly in ...