If you're like me, you're probably inadvertently mashing your cheese logs into messy clumps every time you want a little chevre. Most think that a knife is simply a knife, and if it's sharp enough it ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely ...

There was a time when my idea of a cheese log was an orange cylinder streaked with red wine and covered with nuts. It was something purchased at a mall kiosk, a cheese that would break a cracker like ...

Instructions: In food processor with knife blade attached, pulse almonds until finely chopped. Transfer to large sheet of plastic wrap; do not wipe bowl. Pulse parsley until finely chopped; transfer ...

If you're looking for a sophisticated, easy-to-prepare appetizer that will impress your guests, cream cheese log with ...

Melt butter in a large, heavy-bottomed sauté pan. Add pecans and toast over medium heat until brown and fragrant, 5 to 10 minutes. Add remaining ingredients and toss to coat evenly. Pour pecans onto ...

The good news is that you’ve survived Christmas; the bad news is there’s barely time to catch your breath before New Year’s Eve rears its head. It’s a big ask to plan and prepare another blowout meal ...