"It's the BEST!!!" ...

You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

A search through the Express-News files turned up a favorite pie recipe lost to fire. Judy Sandroussi writes, “Several years back, a recipe was printed in the Food section ... that was always a HUGE ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The recipe begins by coating a 9-inch pie plate with butter and preheating the oven to 350 degrees F. Next, you whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl ...

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie. If you look through your ...

Start off by preheating the oven to 400 degrees. If you have convection heat, use it for this pie to toast up the top (and make sure the rack is in the center of your oven). Now while waiting for the ...

Combine flour, sugar, and salt in the bowl of a food processor. Add shortening and butter in ¼-inch chunks, and pulse until the mixture forms coarse crumbs. Slowly add ice water and continue to pulse ...

The cliché "easy as pie" needs to be modified. "Easy as eating pie" is more accurate, because "easy as making pie" is an oxymoron. I am solid in many immediate- and expert-level kitchen tasks, ...

Picture a slice of tangy, creamy buttermilk pie, sitting pretty next to a mug of hot buttered rum. Now picture those two favorites joining forces and morphing into a whole new dessert. It’s festive to ...