Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently ...

I once had a ridiculous argument with my husband about whether I could call myself a home chef. I was a cook, Max said, not a chef, even with the qualifier of “home.” I had never spent time in a ...

Discover juicy beer cooked chicken legs packed with rich flavor and tender texture as the beer helps create a unique cooking ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. When I host a dinner party this time of year, I’m apt to braise. The ...

Leeks are an undersung spring vegetable. Sure, asparagus and artichokes are delicious, and ramps are an earthy treat, but leeks are some of the most versatile and surprising seasonal produce you can ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat until it’s fall-off-the-bone tender, these dinnertime darlings soak up the ...