In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his BBQ Burnt Ends Ramen (Gates-Style!) Level ...

Welcome back to The Gatekeepers, a feature in which we roam the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. General manager ...

A new Japanese restaurant is coming to Dinkytown, occupying the former space of Baldy’s BBQ. Ichiddo Ramen & BBQ, a Japanese restaurant offering authentic ramen and barbecue options, will open its ...

It’s a dark, hopefully-end-of-winter afternoon in Tarrytown. You feel like you haven’t seen sunlight in months. You’re walking down Main Street, and a winter wind slaps you in the face, causing you to ...

Cade Mercer is a ramen novice, and he knows it. He made his first batch of ramen broth four weeks ago and then promptly threw it out, as well as the next one. They were both tonkotsu broth made with ...

Koko Ramen first opened its food truck in 2017. It was a big deal back then to offer barbecue and ramen together in Waco, a city not known for culinary diversity. That’s changed significantly in the ...

Pulaski Heights BBQ was known to post a sign reading 'Out of meat, folks!' on nights when it used up its inventory of barbecue and brisket. On Monday, the sign was a metaphor for the restaurant's ...

In this week's foodie findings, Chase, SLC foodie takes us to an all-you-can-eat Korean Barbecue spot, but we're starting with ramen and rice at "Heaya Ramen & Rice Bowl" in Salt Lake City. Chase ...

Chuck Ramsey has added his spin on ramen noodles for several years, incorporating collards, bacon and your choice of pork, chicken, rib, brisket or tofu into the juicy soy broth. Seems a bit odd for a ...

Kizuki Ramen & Izakaya: With more than 20 locations in Tokyo and and four in the Pacific Northwest, Kizuki Ramen is headed to the Midwest, starting with Chicago. Slated to open in Wicker Park late ...

Tatsu Aikawa and his crew of creative culinarians have wowed Austin with ramen (Ramen Tatsu-Ya), Asian smokehouse (Kemuri Tatsu-Ya) and Tiki bar concepts (Tiki Tatsu-Ya). Now, the chef and his team ...