We have made several visits to Taal, Batangas, over a span of 20 years. Each visit has shown us remarkable positive changes. The first time we saw Taal, it was not much different from what it looks ...
Adobo is a beloved and iconic dish in Philippine cuisine, and its history spans centuries. The exact origin country of adobo remains a topic of debate, but it is believed to have originated long ...
MANILA, Philippines — Adobo is considered as the Philippines’ "national dish," although unofficially. This is because it is one of the most well-known Filipino dishes and a top favorite, too! Ask any ...
The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...
The international food database released the list on Monday, May 27, with lechon in 29th place with 4.3 stars. Lechon kawali follows in 33rd place, Bicol express in 34th, inihaw na liempo in 40th, ...
Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...
Who doesn’t love a good adobo? Often called the Philippines’ national dish, the brown, sweetly sour adobo is comfort food to many Filipinos—it never fails to bring back memories of home. It isn’t ...
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