This article explores three studies that demonstrate the importance of materials characterization and configuration in ...

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is ...

A study found that alcohol consumption rose significantly during the COVID-19 pandemic and remained elevated through 2022.

The Academy of Natural Sciences and Technology in Isny, Germany, has trained future chemists for over 90 years, relying on ...

A University team has modified yeast to produce artepillin C, a plant-derived compound with medicinal benefits, at high ...

Vitamin D supplements may lower blood pressure in older people with obesity and taking more than the recommended daily dose ...

ETH Zurich researchers used combined CRISPR techniques to reveal unknown cancer-related mutations in the EGFR gene, ...

Patients with a small cranial nerve tumor that can cause hearing loss, vertigo, imbalance and ringing in the ears have ...

University of Bonn researchers developed a new technique to study immune cell receptors, Toll-like receptors (TLRs), which ...

With populations down over 80%, giant clams face extinction, threatening coral reefs’ stability and their carbon-sequestering ...

Researchers have found that astrocytes influence whether memories are stored long-term or fade. Acidifying astrocytes blocks ...

A new study by Dr. Andrew Jarvis and Prof. Piers Forster suggests human-induced global warming has surpassed 1.5°C, using a ...