In a world increasingly aware of environmental issues and the importance of supporting local economies, farmers’ and public markets in Canada are emerging as key players in the creation of stronger, ...

Canadians are concerned with the health and sustainability of the food they eat, and, as more and more people struggle to put good food on the table, our food system has become an issue of increasing ...

In April 2024, $1 billion dollars in federal funding for a National School Food Program was announced. Food Secure Canada and the Coalition for Healthy School Food celebrate this major victory. The ...

In this article, we explore the fundamental principles of agroecology, its current state in Canada, and its important connection to sustainable food movements. “First and foremost, agroecology is ...

We are a group of community based activists, scholars and story tellers who work on issues of food sovereignty. We come from diverse regions of Turtle Island and share fundamental beliefs towards the ...

Face aux multiples crises actuelles, le système alimentaire actuel peine à répondre aux besoins de toutes et de tous. La transition socio-écologique nécessite de se questionner sur sa durabilité et de ...

As Canadians continue to struggle to pay their grocery bills, it is heartening to see cross-party consensus on the need to tackle excessive profits and curb monopoly power. The recommendations from ...

Our Vision: Zero hunger, healthy and safe food, sustainable food systems.

Canada is in the middle of a housing crisis. The private sector has failed to fix the steep cost of housing, and many now recognize it as a market failure. Accordingly, in last year’s budget, the ...

It took 3,500 people almost three years to come up with A People’s Food Policy for Canada. This grassroots response to the crises in our food systems – millions hungry, millions obese, declining ...

In our Fall 2021 newsletter, we announced a new research project that revisits FSC’s 2019 report “Sustainable Consumption for All” in the light of the Covid-19 pandemic and how it might have impacted ...

Amidst the current multifaceted crises, the contemporary food system struggles to meet everyone’s needs. The socio-ecological transition demands a reevaluation of its sustainability and a ...