From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or ...

Actress Bhagyashree shared a Jodhpur-style matar recipe using Jaipur peas, highlighting their health benefits like protein, ...

If you've always thought salt is just salt, it's time to rethink that. Here's what you need to know before your next sprinkle ...

An Australian content creator on Instagram has caught the attention of many Indians after he posted a video about his 'new' ...

TasteAtlas released a list of the 100 Best Desserts in the World, and not one but two Indian sweets made it to the list.

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste.

Jaggery is often eaten in winter for its warming and digestive benefits, as per a 2020 research paper. Combined with curd in small amounts, it creates a gentle and nourishing mix that is naturally ...

If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time!

Dr Janaki Ammal, India's first female botany PhD, revolutionised sugarcane by breeding high-yield, sweeter varieties suited to Indian soil. Her work helped India become a top sugarcane producer, yet ...

An Australian content creator on Instagram has caught the attention of many Indians after he posted a video about his 'new' approach to handling blenders. Swara Bhasker also reacted to the viral reel.

The tourist's reaction to pani puri has made the clip one of the most heart-warming food moments on social media this week.

If you have been looking for a new wellness drink to add to your routine, here's how drinking soaked methi water benefits ...