A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole are Italian ricotta donuts flavored with orange zest and nutmeg. They're delicious tossed in orange sugar or in powdered sugar. New Release: Farm, merge, grow and expand your land in this new ...

Get ready to fall in love with these light, airy, and irresistibly delicious Italian donuts known as Zeppole! Crispy on the outside, soft and fluffy on the inside, these little bites of heaven are ...

Janelle Davis, CNN. Recipe from the Ventra family. For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively ...

Here, we call them doughnuts, or “donuts” for short. But there are as many words for deep-fried dough treats as there are lands where they’re enjoyed. Italian doughnuts are called zeppole, or ...

Shut the front door! It’s like an Augustus Gloop fantasy. We’re talking an entire restaurant devoted to zeppole, that irresistible deep-fried Italian version of donuts. This newcomer debuted in June ...