When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Every year, once December rolls around, I find myself searching through lots of fun Christmas cookie recipes — from traditional snowball cookies to peanut butter blossoms and beyond. After thinking a ...

Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you with our step by step recipe below and ...

Alice Bolen, author of "Simply De-Lite-Ful," stopped by to share her recipe for a lighter version of a classic holiday cake -- sure to impress your guests! (The French name for a delicious, festive ...

While a Yule log once was an actual log that was burned in the hearth throughout the 12 days of Christmas, in modern times, a Yule log refers to log-shaped Christmas dessert. Instead of making a cake ...

It may look like more of a baking show obstacle than an at-home achievable treat, but the Yule Log is possible in your own kitchen. Tis the season for sweets to bask in the culinary spotlight. With ...

When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree. Or perhaps you have a sweet tooth and the first thing that ...

Perhaps the most famous holiday cake is the Yule Log, which, for good reason, gets trotted out every holiday season. There's much to be said for this classic. But if you crave something a little ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Getting your Trinity Audio player ready... The original yule log was a block-like log burned on the Christmas hearth through the twelve days of Christmas. Each year, a hunk was saved to light the ...