Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

This Yule log icebox cake has all the charm of a classic Bûche de Noël but without the baking, rolling, or fuss. Easy eggnog ...

Whether you make your own Yule log cake every year or are just learning about this tradition, it's easy to modernize it with ...

Though the Yule log had once sprouted from a place of whimsical evolution (not many of us are reliably lugging colossal hunks of wood home), its flavors and construction have yet to experience the ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or ...

When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree. Or perhaps you have a sweet tooth and the first thing that ...

The original yule log was a block-like log burned on the Christmas hearth through the twelve days of Christmas. Each year, a hunk was saved to light the following year’s log. It is the origin of the ...